Wheat, Egg, & Dairy Free Pancakes (Daughter and Husband Approved!)

Better picture to come soon!

The experimentation continues. We learned recently that my daughter really likes pancakes (she gets them at day care) and since she was begging for them, I decided to experiment with recipes.

Well, here is what I came up with. I found a simple recipe for pancakes online and put in substitutes for wheat and eggs. First, I tried to use powdered egg replacer, which turned out fine, but ultimately we decided that using apple sauce was better. It made the batter a little sweeter.
*Note: This recipe uses almond milk and is not a no sugar recipe

Recipe:

1 cup Gigi's Everyday Gluten-Free Flour Blend (Gum Free)
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup almond milk (unsweetened)
1/4 cup of unsweetened apple sauce
1 tablespoon oil (works with vegetable or olive oil)

Combine dry ingredients and mix well. Then add wet ingredients, mix until moistened, but there will be some lumps. Heat griddle on medium heat until water bounces off of it. Cook pancakes until edges are dry and when the bubbles pop they do not fill back in.

You may have to cook the pancakes a little longer than you might expect, Most of the pancake should be filled with holes left by the bubbles. This will make it easier to flip.

Add toppings as desired and Enjoy!